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Ingredients Jump to Instructions ↓

  1. 2 x 400g tins chickpeas , drained

  2. 2 tsp ground cumin

  3. 1 tsp ground coriander

  4. 2 green chillies , chopped

  5. 2 garlic cloves

  6. 1/2 a small bunch spring onions

  7. 1 tsp salt flakes

  8. 2 tbsp plain flour

  9. 1 pack halloumi cheese , diced

  10. pitta bread to serve

  11. houmous to serve

  12. Little Gem lettuce to serve

  13. pickled chillies to serve

Instructions Jump to Ingredients ↑

  1. Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).

  2. Serve in grilled pittas with houmous, lettuce and pickled chillies.

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