• 2servings
  • 35minutes
  • 297calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 cup uncooked long grain rice

  3. 1/4 cup uncooked egg noodles or vermicelli, crushed

  4. 1-1/3 cups chicken broth

Instructions Jump to Ingredients ↑

  1. Noodle Rice Pilaf Recipe photo by Taste of Home In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.


Send feedback