Noodle Rice Pilaf Recipe | Recipe Finder

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2servings
35minutes
297calories

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Noodle Rice Pilaf Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tablespoons butter
1/2 cup uncooked long grain rice
1/4 cup uncooked egg noodles or vermicelli, crushed
1-1/3 cups chicken broth

Instructions Jump to Ingredients ↑

Noodle Rice Pilaf Recipe photo by Taste of Home In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.

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