Ingredients Jump to Instructions ↓

  1. 2 cups unsifted flour

  2. 3/4 cup firmly packed brown sugar

  3. 1 egg, beaten

  4. 3/4 cup butter, cold, divided

  5. 3/4 cup chopped pecans

  6. 24 caramels, unwrapped

  7. 14 ounces sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. In a large bowl combine flour, brown sugar and egg; cut in 1/2 cup butter until crumbly, then stir in chopped pecans.

  3. Reserving 2 cups of the crumb mixture, press remainder firmly into the bottom of a greased 13 X 9-inch baking pan. Bake 15 minutes at 350.

  4. Meanwhile, in a heavy saucepan over low heat melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour caramel mixture over prepared crust, top with remaining crumb mixture, and bake for 20 minutes or until bubbly.

  5. Cool and cut into bars, store loosely covered at room temperature.

  6. Shared by Janet More Bar Cookies Bikini Bars Recipe Pecan Bars with Butter and and Honey Praline Squares Pecan Spice Bar Applesauce Bars Magic Cookie Bars Lemon Bars Chocolate Revel Bars Southern Pecan Bars Cherry Crumb Bars Pumpkin Bars Date Bars Nanaimo Bars Fig Bars Butterscotch Bars Caramel Cookie Bars Melt Away Cookie Bars Toffee Graham Cracker Bars Magic Cookie Bars More Pecan Cookies and Candies Index of Brownies and Bars Cookie Recipes Index Candy Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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