• 4servings
  • 90minutes
  • 1154calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb genoa salami or 1 lb hard salami

  2. 1 lb ham or 1 lb cooked prosciutto

  3. 1 lb ricotta cheese

  4. 1/2 lb mozzarella cheese

  5. 10 eggs

  6. 1/2 cup grated parmigiano

  7. fresh ground pepper

  8. pie crust (store bought)

Instructions Jump to Ingredients ↑

  1. Cube the salami, ham or prosciutto and mozarella.

  2. Slightly beat the eggs.

  3. Add beaten eggs to ham, salami, mozarella and ricotta.

  4. Add Parmigiano cheese and fresh pepper 5 Mix well.

  5. Place one pie crust into another and place them in a deep dish pie pan 7 Pour in the egg, meat and cheese mixture.

  6. Bake at 350°F for about one hour.

  7. Turn off the oven and let the pie continue to cook while the oven cools.

  8. Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.

  9. Serves 4.

  10. That's it!


Send feedback