• 4servings
  • 20minutes
  • 508calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, E, P
MineralsSelenium, Copper, Natrium, Manganese, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cubed cooked turkey breast

  2. 1/2 cup chopped peeled mango

  3. 1/4 cup quartered seedless red grapes

  4. 1/4 cup pine nuts, toasted

  5. 2 tablespoons chopped celery

  6. 5 tablespoons mayonnaise

  7. 1 teaspoon lemon juice

  8. 1/2 teaspoon lemon-pepper seasoning

  9. 1/4 teaspoon garlic powder

  10. 4 cream puff shells

Instructions Jump to Ingredients ↑

  1. Turkey Salad Puffs Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.


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