Stuffed Cucuzza (Long Italian Zucchini) | Recipe Finder

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4servings

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Stuffed Cucuzza (Long Italian Zucchini)

Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 pounds ground round
1 zucchini ,
1-1 1/2 feet long
1/2 cup zucchini pulp and seeds
1 onion , chopped fine
3 cloves garlic , chopped fine
salt and pepper, to taste
1 1/2 cups seasoned bread crumbs
1 cup water
2 egg s
1 recipe meat sauce
1/4 cup olive oil
1/4 cup tomato es, crushed

Instructions Jump to Ingredients ↑

Wash zucchini, pare, and cut into 3" long pieces. Cut out seeds with knife, making pieces hollow.
Combine chopped meat, zucchini pulp, onion, garlic, salt and pepper, bread crumbs, water, eggs, and ¼ cup of tomatoes.
Stuff zucchini pieces and brown the two open sides in oil. Add to meat sauce (or if you’re Italian: gravy) and cook for 45 minutes.

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