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Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops,

  2. 1/2 inch thick (about 1 1/4 lb), trimmed of fat

  3. 1/2 teaspoon salt

  4. 1/2 cup apple juice or dry red wine

  5. 1/4 cup real maple syrup

  6. 1/3 cup coarsely chopped dried figs

  7. 1 teaspoon cornstarch

  8. 1/4 cup water

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