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Babka (Noodle Pudding) Recipe

  • 12servings
  • 60minutes
  • 347calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound egg noodles or spaghetti

  2. 1/2 cup butter, melted

  3. 10 eggs

  4. 3/4 cup milk

  5. 1 cup sugar

  6. Cherry, apricot or strawberry preserves

Instructions Jump to Ingredients ↑

  1. Babka (Noodle Pudding) Recipe photo by Taste of Home Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Yield: 12 servings.

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