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Ingredients Jump to Instructions ↓

  1. 2 1/2 ts Active dry yeast

  2. REGULAR LOAF --

  3. 1 /4 Sugar

  4. 1 3/4 Salt

  5. 1 1 1/2 Butter

  6. 1/3 c

  7. 2 1/2 Pepperoni, chopped

  8. 1/4 Mozzarella, shredded

  9. 2 Parmesan, grated

  10. 1/4 Mushrooms, canned & drained

  11. 2 tb Onion flakes

  12. 1/2 ts Garlic powder

  13. 1/2 ts Oregano

  14. 1 ts Fast rise yeast **OR**

  15. 2 ts Active dry yeast

  16. -LARGE LOAF --

  17. 1 1/3 c Water

  18. 3 c White bread flour

  19. 2 tb Dry milk

  20. 2 tb Sugar

  21. 1 1/2 ts Salt

  22. 2 tb Butter

  23. 1/2 c Pepperoni, chopped

  24. 1/3 c Mozzarella, shredded

  25. 1 tb Parmesan, grated

  26. 1/3 c Mushrooms, canned & drained

  27. 1/4 c Onion flakes

  28. 3/4 ts Garlic powder

  29. 3/4 ts Oregano

  30. 1 1/2 ts Fast rise yeast **OR**

Instructions Jump to Ingredients ↑

  1. SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

  2. CALORIES: 211 : PROTEIN: 16% CHOLESTEROL: 11.

  3. g CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% Compliments of: Kathleen's Recipe Swap Page http://www.

  4. cyberspc.

  5. ca/~netdir/recipe

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