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  • 6servings
  • 404calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground round

  2. 1 1/4 cups chopped green bell pepper

  3. 1 1/4 cups chopped celery

  4. 1 cup chopped onion

  5. 3 garlic cloves, minced

  6. 1 cup water

  7. 1 cup ketchup

  8. 1 tablespoon brown sugar

  9. 1 tablespoon fresh lemon juice

  10. 1 tablespoon red wine vinegar

  11. 1 teaspoon paprika

  12. 2 teaspoons Worcestershire sauce

  13. 1 teaspoon Dijon mustard

  14. 1/4 teaspoon fennel seeds

  15. 1/4 teaspoon hot pepper sauce

  16. 1 (8-ounce) package presliced mushrooms, chopped

  17. 6 (2-ounce) Kaiser rolls or hamburger buns, toasted

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Add bell pepper, celery, onion, and garlic; cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in water and next 10 ingredients (through mushrooms); bring to a boil. Reduce heat, and simmer 25 minutes or until mixture begins to thicken, stirring occasionally. Spoon 2/3 cup meat mixture onto bottom half of each roll; cover with top half of roll.

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