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Ginger-Apple Loaf

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pk (100g) Crystallised Ginger

  2. 2 md Cooking apples

  3. Place in bowl:

  4. 2 c Self raising flour, sifted

  5. 1/4 ts Salt

  6. 1/2 c Castor sugar (*)

  7. 3/4 c Natural low-fat yoghurt

  8. 60 g Butter, melted

  9. 2 Eggs

Instructions Jump to Ingredients ↑

  1. Peel, core, and roughly chop apples.

  2. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped.

  3. Add to loaf ingredients and mix together thoroughly.

  4. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

  5. Bake in a moderately hot oven at 190?or approx 40 minutes or until a skewer when inserted comes out clean.

  6. Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger.

  7. Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.?>

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