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Impossible Apricot Pie

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Bisquick baking mix

  2. 3/4 cup 148g / 5 1/5oz Sugar

  3. 1/4 cup 49g / 1.7oz Butter - softened

  4. 1 teaspoon 5ml Vanilla

  5. 3 Eggs

  6. 1 Apricot halves - drained

  7. 1 Evaporated milk

  8. 1/2 cup 118ml Apricot preserves

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Grease a pie plate, 10 X 1-1/2 inches.

  2. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

  3. Pour into the pie plate.

  4. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

  5. Heat the preserves over low heat until melted. Spread over the pie; cool.

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