• 6servings

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 quarts Popped popcorn

  2. 2 cups Sugar

  3. 1 (6 oz) can frozen grape juice concentrate

  4. cup Water

  5. cup Light corn syrup

  6. 1 teaspoon Vinegar

  7. teaspoon Slat

Instructions Jump to Ingredients ↑

  1. Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup


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