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Cinnamon Pudding Cake

  • 8servings
  • 40minutes

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Source: www.copykat.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cup packed brown sugar

  2. 2 teaspoon baking powder

  3. 2 1/2 teaspoon cinnamon

  4. 1 cup sugar

  5. 1 1/2 cup cold water

  6. 2 cup sifted flour

  7. 1/2 teaspoon salt

  8. 2 tablespoon butter

  9. 1 cup milk

  10. 1/2 cup nuts

Instructions Jump to Ingredients ↑

  1. Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. Spread in a 9'x9' pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.

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