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Best Ever Spicy Oven-Fried Chicken - Southern

  • 210minutes
  • 283calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 295.73 ml buttermilk

  2. 59.14 ml extra virgin olive oil

  3. 44 1/37 ml hot pepper sauce

  4. 29 1/28 ml Dijon mustard

  5. 2 garlic cloves , minced

  6. 9.85 ml salt

  7. 2.46 ml ground black pepper

  8. 1 large onion , sliced

  9. 12 chicken pieces , with skin and bones (breasts, thighs and drumsticks)

  10. 236 1/29 ml dry unseasoned breadcrumbs

  11. 78.07 ml freshly grated parmesan cheese

  12. 59.14 ml flour

  13. 9.85 ml dried thyme

  14. 2.46 ml paprika

  15. 2.46 ml cayenne pepper

  16. 44 1/37 ml butter , melted

Instructions Jump to Ingredients ↑

  1. Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat.

  2. Cover, chill at least 3 hours or up to 1 day, turning chicken occasionally. I usually get a big gallon ziploc bag and place the marinade and chicken in the bag.

  3. Place racks on 2 large rimmed baking sheets.

  4. Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend.

  5. Remove chicken from marinade, allowing, excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely.

  6. Arrange chicken, skin side up, on racks on baking sheets.

  7. Let stand 30 minutes.

  8. Preheat oven to 425°F Drizzle butter over chicken.

  9. Place chicken in oven and bake until crisp, golden and cooked through about 50 minutes.

  10. Serve warm or at room temperature.

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