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Peanut Butter Cheesecake Brownie Babies

  • 20servings
  • 50minutes
  • 270calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 1/3 cup sugar

  4. 1 egg

  5. 1/4 cup PLANTERS Creamy Peanut Butter

  6. 1/2 tsp. vanilla

  7. 1-1/2 cups thawed COOL WHIP Whipped Topping

  8. 20 maraschino cherries

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

  3. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

  4. SERVE topped with COOL WHIP and cherries.

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