Ingredients Jump to Instructions ↓

  1. 8 ounces day-old Italian bread or French bread, sliced

  2. 1 pound bulk pork sausage, cooked and crumbled

  3. 8 eggs

  4. 2 cups milk

  5. 1/2 teaspoon pepper

  6. 8 ounces sliced Swiss cheese

  7. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Lazy Day Casserole Recipe photo by Taste of Home Line a greased 13-in. x 9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley.

  2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.


Send feedback