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Chocolate Cake

  • 8servings
  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1 3/4 cups brown sugar

  3. 3/4 cup cocoa

  4. 1 1/2 teaspoons baking powder

  5. 1 1/2 teaspoons baking soda

  6. 1/4 teaspoon salt

  7. 1 1/4 cups buttermilk

  8. 1 teaspoon vanilla extract

  9. 2 eggs

  10. 4 tablespoons vegetable oil

  11. 1 cup boiling water

  12. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.

  3. Dust with confectioners' sugar and serve.

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