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Shrimp and Star Fruit Skewers

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup orange juice

    2. 1/3 cup soy sauce

    3. 1/4 cup dry sherry

    4. 1/4 cup sliced green onions

    5. 3 cloves garlic, minced

    6. 2 tablespoons sugar

    7. 1 1/2 tablespoons minced fresh gingerroot

    8. 1 pound large shrimp, peeled and deveined

    9. 2 starfruit, cut in 1/2-inch-thick slices

    10. 1 tablespoon cornstarch

    11. 1 tablespoon butter

    Instructions Jump to Ingredients ↑

    1. Prepare outdoor grill, placing grill rack 5 inches from heat source. In a blender, combine orange juice, soy sauce, sherry, green onions, garlic, sugar and gingerroot; blend unti smooth. Pour into a large bowl, add shrimp; cover and refrigerate for about 1 to 2 hours.

    2. Strain the marinade from shrimp and reserve. Thread shrimp and star fruit on skewers. Grill until opaque in center, about 2 minutes per side.

    3. Meanwhile, in a small saucepan, combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat; serve sauce over shrimp.

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