• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Paella

  • 8servings
  • 60minutes

Add to MenuAdd to Calendar

Source: uktv.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Iodine, Fluorine, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp olive oil

  2. 2 cloves garlic , crushed

  3. 125 g shallots , sliced

  4. 500 g long grain brown rice

  5. 1/2 tsp strands saffron

  6. 125 ml white wine

  7. 500 ml fish stock

  8. 375 ml water

  9. 1/2 bulbs Florence fennel , diced

  10. 4 red peppers , diced

  11. 1 kg peas

  12. 4 cherry tomatoes , halved

  13. 16 mussels

  14. 400 g jumbo prawns

  15. 8 scallops

  16. 100 ml tomato sauce

  17. 1 tbsp fresh thyme , leaves only

  18. 1 bunches parsley , chopped

  19. 1 bunches tarragon , chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180C/gas 4. Heat the oil in a large deep ovenproof frying pan, set over a moderate heat. Add the garlic and shallots to the pan and soften over a medium heat for 3-4 minutes.

  2. Stir in the rice and cook for 30 seconds.

  3. Add the saffron, wine, fish stock and water. Bring to the boil and cook for 5 minutes. Lower the heat, cover the pan, and transfer to the oven. Cook for 40 minutes.

  4. Meanwhile, heat a separate large frying pan and add the vegetables and cherry tomatoes. Cook for 5 minutes, until softened.

  5. Add the shellfish.

  6. Remove the rice from the oven and tip into the pan along with the tomato sauce.

  7. Stir in the herbs and serve straight away.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback