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Honey Cashew Green Beans

  • 2servings
  • 15minutes

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, D
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans, trimmed

  2. 2 tablespoons coarsely chopped cashews

  3. 4 1/2 teaspoons butter or margarine

  4. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.

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