Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans, trimmed

  2. 2 tablespoons coarsely chopped cashews

  3. 4 1/2 teaspoons butter or margarine

  4. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.


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