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Savoury muffins

  • 15servings
  • 32minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 slices bacon, fried and chopped

  2. 1 onion, chopped

  3. 2 garlic cloves, minced

  4. 250g plain flour

  5. 170g Cheddar cheese, grated

  6. 1 teaspoon caster sugar

  7. 15g baking powder

  8. 1 pinch salt

  9. 1 teaspoon pepper

  10. 1 large egg

  11. 235ml milk

  12. 60ml oil

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200 C / Gas 6.

  2. fry the bacon until crispy and chop it.

  3. In a large bowl, combine the bacon with the next 8 ingredients. In a another bowl, beat the egg, milk and oil.

  4. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.

  5. Bake for 15 to 20 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

  6. They can be eaten warm or cold.

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