• 4servings
  • 10minutes
  • 350calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground sirloin, or extra lean beef

  2. 1 tablespoon minced garlic

  3. 1/8 teaspoon onion powder

  4. 1 (4 ounce) container crumbled Gorgonzola cheese

  5. 1/4 cup fresh basil leaves, chopped

  6. salt and black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.

  3. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.


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