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Ingredients Jump to Instructions ↓

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  11. 1/2 cup finely chopped onion

  12. 3 celery ribs, finely chopped

  13. 1/2 medium red bell pepper, chopped

  14. 1/2 medium green bell pepper, chopped

  15. 2 tablespoons butter

  16. 4 cups chicken broth

  17. 1 teaspoon salt Freshly ground black pepper to taste

  18. 2 cups long-grain rice

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion, celery and pepper in butter over medium heat for 2 minutes, or until crisp-tender.

  2. Add the chicken broth, salt and pepper; bring to a boil.

  3. Add rice, cover and reduce heat to low. Simmer for 20 minutes.

  4. Remove from heat; gently fluff with fork and serve.

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