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Cannellini Bean Dip Recipe

  • 12minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15-ounce) cans cannellini beans, drained and rinsed

  2. 1 - 1 1/2 tablespoon lemon juice

  3. 1 tablespoon Worcestershire sauce

  4. 1 -2 medium garlic cloves, coarsely chopped

  5. 1 1/2 teaspoon kosher salt

  6. 3/4 teaspoon freshly ground black pepper

  7. 1/3 cup olive oil

  8. 3 tablespoons chopped green onion

Instructions Jump to Ingredients ↑

  1. Place beans, lemon juice, Worcestershire, garlic, salt, and pepper in the bowl of a food processor. With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute.

  2. Add chives and pulse 5 times to evenly incorporate (or blend until smooth, if desired). Serve with toasted pita and kalamata olives Review & Rate

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