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Lobster Portuguese-Style

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Lobster - alive, split

  2. 2 tablespoons 30ml Olive oil

  3. 6 oz 170g Chorizo sausage

  4. 2 Bay leaves

  5. 1 cup 62g / 2 1/5oz Small-diced onions

  6. 3 tablespoons 45ml Small-diced red peppers

  7. 2 tablespoons 30ml Minced garlic

  8. 1 tablespoon 15ml Minced shallots

  9. 2 tablespoons 30ml Chopped parsley

  10. 1/2 cup 73g / 2.6oz Chopped green queen stuffed olives

  11. 1/2 cup 73g / 2.6oz Chopped black olives

  12. 2 cups 292g / 10oz Small-diced potatoes - blanched

  13. 1 1/2 cups 93g / 3 1/3oz Chopped tomatoes

  14. 1/2 cup 118ml White wine

  15. 1 cup 237ml Water

  16. 1 teaspoon 5ml Salt

  17. 1/2 teaspoon 2 1/2ml Crushed red pepper

  18. Emeril's Essence - seeNote

  19. 1/4 cup 15g / 1/2oz Shaved green onions

  20. Crusty bread

Instructions Jump to Ingredients ↑

  1. * Note: See the "Emeril's Essence Information" recipe which is included in this collection.

  2. In a large saute pan heat 2 tablespoon olive oil. Add the chorizo and render for 1 minute. Add 2 bay leaves, diced onions and red peppers and saute for 2 minutes. Add the split lobster with shell side down. Add the garlic, shallots, and parsley. Add the olives, potatoes, and tomatoes. Season with the salt and crushed red pepper. Add the white wine and water. Cover and simmer for 8 minutes.

  3. To assemble remove lobster. Spoon the hearty broth into a shallow pasta bowl/platter and place the lobster directly on top. Garnish with Emeril's Essence, shaved green onions, and crusty bread.

  4. This recipe yields ?? servings.

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