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Martha's Cheddar Cheese Ball

  • 1serving

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups shredded cheddar cheese, room temperature

  2. 2 packages cream cheese (8 ounces each), room temperature

  3. 1/2 cup (1 stick) unsalted butter, room temperature

  4. 2 tablespoons milk

  5. 2 tablespoons mango chutney

  6. 1 cup toasted pecans

  7. Crackers, for serving

Instructions Jump to Ingredients ↑

  1. « » Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

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