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Ingredients Jump to Instructions ↓

  1. 1 cup red beans

  2. 2 teaspoons olive oil

  3. 1/2 large onion,chopped

  4. 3 large garlic cloves, minced

  5. 6 ounces boneless smoked pork chops, well trimmed, diced

  6. 4 ounces andouille sausage,* diced

  7. 1/2 teaspoon dried thyme, crumbled

  8. 1/4 teaspoon cayenne pepper

  9. 3 1/2 cups water

  10. Steamed rice

  11. A smoked pork and beef sausage, available at specialty food stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.

Instructions Jump to Ingredients ↑

  1. Soak beans in water to cover overnight. Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until tender, about 6 minutes. Stir in pork chops, sausage, thyme and cayenne; sauté 2 minutes. Add beans and 3 1/2 cups water. Simmer over low heat until beans are creamy, about 1 1/2 hours. Serve with steamed rice.

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