• 9servings
  • 22minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter, melted

  2. 1/2 cup tomato sauce

  3. 1/4 cup chopped onion

  4. 1 tablespoon vegetable oil

  5. 1 clove garlic, minced

  6. 1/2 teaspoon dried basil

  7. 1/2 teaspoon dried oregano

  8. 1 (7 1/2 ounce) package refrigerated buttermilk biscuits

  9. 1/3 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.

  2. Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.


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