Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 cup butter or 1 cup margarine , softened

  4. 1/2 cup peanut butter , creamy

  5. 1/2 cup Splenda Sugar Blend for Baking

  6. 1/2 cup packed Splenda brown sugar blend

  7. 1 teaspoon vanilla extract

  8. 1 large egg

  9. 1 1/3 cups nestle toll house peanut butter and milk chocolate chips

  10. 1/2 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F.

  2. COMBINE flour and baking soda in small bowl. Set aside.

  3. BEAT butter, peanut butter, SPLENDA Sugar Blend for Baking, SPLENDA Brown Sugar Blend and vanilla extract in large bowl until creamy.

  4. Beat in egg. Gradually beat in flour mixture. Stir in morsels and walnuts.

  5. DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA Sugar Blend for Baking.

  6. BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.


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