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Phat Thai Noodles Recipe Video

  • 1serving
  • 20minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking oil - 2tbsp

  2. Garlic - 1 clove (minced)

  3. Shallots-1 tbsp

  4. Shrimps - 1/4 lb (you could even add chicken or pork instead)

  5. Soy sauce - 1 tbsp

  6. Noodles - 2

  7. cups Sugar - 2

  8. Vinegar/ Tamarind juice - 2 tbsp

  9. Fish sauce - 1 tbsp

  10. Eggs -2

  11. Spring onions - 2

  12. Bean sprouts - 1 cup

Instructions Jump to Ingredients ↑

  1. Directions Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked.

  2. Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.

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