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Ingredients Jump to Instructions ↓

  1. 6 ounces chocolate chips (note use more if desired)

  2. 8 ounces cream cheese

  3. 1 egg , unbeaten

  4. 1 / 8 ; teaspoon salt

  5. 1 / 3 ; cup sugar

  6. 1 1/2 cups flour

  7. cup cocoa

  8. teaspoon salt

  9. 1 / 3 ; cup vegetable oil

  10. 1 teaspoon vanilla

  11. 1 cup sugar

  12. 1 teaspoon baking soda

  13. 1 cup water

  14. 1 tablespoon vinegar

Instructions Jump to Ingredients ↑

  1. Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.

  2. Mix Dough mix. Pour batter into a greased 9x13 inch pan.

  3. Drop teaspoonfuls of cream cheese mix randomly over the batter.

  4. Bake 15 to 20 minutes at 350°F.

  5. Cool and refrigerate.

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