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Firecracker Mix

  • 25servings
  • 30minutes
  • 65calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) Worcestershire

  2. 4 tablespoon(s) (1/2 stick) margarine or butter

  3. 2 tablespoon(s) brown sugar

  4. 1 1/2 teaspoon(s) salt

  5. 1 teaspoon(s) ground red pepper (cayenne)

  6. 12 cup(s) (about 1/3 to 1/2 cup unpopped) popped corn

  7. 1 package(s) (12-ounce) oven-toasted corn cereal squares

  8. 1 package(s) (8- to 10-ounce) thin pretzel sticks

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F. In 1-quart saucepan, stir Worcestershire, margarine or butter, brown sugar, salt, and ground red pepper over low heat until margarine or butter melts.

  2. Place half each of popped corn, cereal, and pretzels in large roasting pan (17" by 11 1/2"); toss with half of Worcestershire mixture.

  3. Bake popcorn mixture 30 minutes, stirring once halfway through baking. Cool mixture in very large bowl or on counter covered with waxed paper. Repeat with remaining ingredients.

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