• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fruit-Topped Cheesecake

  • 10servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 2 (8-ounce) packages cream cheese

  12. 1/2 cup granulated sugar

  13. 1/2 teaspoon vanilla extract

  14. 2 large eggs

  15. 1 (9-inch) prepared graham cracker crust

  16. 1 banana, sliced

  17. 1 peach, sliced

Instructions Jump to Ingredients ↑

  1. Mix together cream cheese, sugar, and vanilla with an electric mixer on medium speed. Add eggs and mix until well blended. Pour into a 9-inch graham cracker pie crust.

  2. Bake at 350°F (175°C) for 40 minutes, or until the center is almost set.

  3. Let set at room temperature to cool down before refrigerating.

  4. Chill for 3 hours before topping with sliced banana and sliced peach.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback