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Peach Custard Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 unbaked pie shell

    2. 2 sm. or 1 lg. egg, slightly beaten

    3. 1 c. milk

    4. 1 tsp. vanilla

    5. 2 c. sliced peaches (fresh or frozen)

    6. 1 c. sugar

    7. Pinch of salt

    8. Whipped cream

    9. 2 tbsp. flour

    Instructions Jump to Ingredients ↑

    1. Combine sugar and flour; add peaches and stir in egg and milk. Add vanilla and salt. Pour into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set

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