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Multi-Grain Bread

  • 65minutes
  • 106calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup red river cereal (or 5-grain or 7-grain cereal)

  2. 1 1/2 cups boiling water

  3. 2 tablespoons honey

  4. 2 tablespoons canola oil

  5. 2 cups whole wheat flour

  6. 3/4 cup all-purpose flour

  7. 1/4 cup oat bran or 1/4 cup wheat bran

  8. 1 (1/4 ounce) envelope fast rising yeast , instant (or 2 1/4 tsp if you buy yeast in bulk)

  9. 1 teaspoon sugar

  10. 1/2 teaspoon salt

  11. 1 egg

Instructions Jump to Ingredients ↑

  1. Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.

  2. Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).

  3. In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.

  4. Beat in hot cereal mixture and egg.

  5. Using electric mixer beat for 2 minutes at high speed.

  6. Stir in enough remaining whole wheat flour to make a stiff batter.

  7. With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.

  8. Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.

  9. Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.

  10. Remove from pan, cool on a rack.

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