• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Pound Cake With Butter Cream Frosting

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cake

  2. 1 cup 198g / 7oz Butter - softened

  3. 1/2 cup 99g / 3 1/2oz Margarine - softened

  4. 3 cups 594g / 20oz Sugar

  5. 5 Eggs

  6. 3 cups 187g / 6.6oz All-purpose flour

  7. 1/2 teaspoon 2 1/2ml Baking powder

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/2 cup 55g / 1.9oz Cocoa

  10. 1 cup 237ml Milk

  11. Butter Cream Frosting

  12. 3/4 cup 148g / 5 1/5oz Margarine - softened

  13. 3 oz 85g Cream cheese - softened

  14. 1 Salt

  15. 16 oz 454g Powdered sugar

  16. 1/2 cup 99g / 3 1/2oz Powdered sugar

  17. 1/4 cup 59ml Milk; to

  18. 1/2 cup

  19. 1 teaspoon 5ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Cream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

  2. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan.

  3. Bake at 325F for 35 minutes; reduce heat to 200 and bake an additional 35 to 40 minutes.

  4. Cool; spread with Butter Cream Frosting, and decorate as desired.

  5. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback