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Yam Nua Spicy Thai Beef Salad Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces lean beef

  2. 1/4 cup thinly sliced onion

  3. 2 tomatoes , wedged

  4. 1/2 cup sliced cucumbers

  5. 1/4 cup thinly sliced Thai chili peppers (red or green, mild or spicy, based on your preference, other chilies can be substituted)

  6. INGREDIENTS - Sauce

  7. 1/4 cup fish sauce

  8. 1/4 cup lime juice

  9. 1 tablespoons sweet soy sauce (or use 1/2 Soy & 1/2 molasses )

  10. 3 tablespoons minced garlic

  11. 3 tablespoons minced fresh ginger

  12. 3 tablespoons chopped cilantro

  13. 1/4 cup chopped green onion

  14. 1/4 cup chopped shallots

  15. 1 tablespoon sesame oil

  16. 1 tablespoon chili oil

Instructions Jump to Ingredients ↑

  1. Grill the beef and slice into very thin slices.

  2. Combine the salad ingredients.

  3. Mix the sauce separately then pour over the salad.

  4. Toss the salad.

  5. Serve each serving over a large lettuce leaf.

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