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sugarplum bonbons

  • 36servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, D, E
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Butter or margarine; soft

  2. 1 1/2 cup Sifted confectioners' sugar

  3. cup Cocoa

  4. teaspoon Almond extract

  5. cup Chopped blanched almonds

  6. 2 cups Quick Quaker Oats, uncooked

  7. Flaked or shredded coconut

Instructions Jump to Ingredients ↑

  1. Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours.

  2. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.

  3. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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