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Potato Latkes

  • 4servings
  • 25minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Idaho (russet) potatoes

  2. 1/2 Spanish onion

  3. 2 tablespoons all-purpose flour

  4. 2 egg yolks

  5. Salt and freshly ground black pepper

  6. 1/4 cup vegetable oil

  7. 1 tablespoon schmaltz*

  8. *Can be found at kosher or gourmet markets

Instructions Jump to Ingredients ↑

  1. Start by grating the potatoes and onions, then squeeze out all of the liquid. Transfer the grated potatoes and onions to a medium bowl. Add the flour, egg yolks, salt, and pepper and mix well.

  2. In a medium saute pan over medium-high heat, heat vegetable oil and schmaltz . Form the potato mixture into 2-inch diameter patties and place in pan. Cook each latke for 3 to 4 minutes per side, or until golden brown. Repeat until all the latke mixture from the bowl has been used.

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