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Southern Cornbread

  • 30minutes
  • 215calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs , beaten

  2. 2 cups buttermilk

  3. 2 cups white cornmeal (stoneground if you can get it)

  4. 1/2 teaspoon baking soda

  5. 2 teaspoons baking powder

  6. 1/4 cup butter , melted

  7. 1/2 teaspoon salt

  8. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375°F.

  2. Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.

  3. Mix soda, baking powder, salt and sugar with cornmeal.

  4. Add buttermilk, eggs, and melted butter and mix well.

  5. Pour into the hot skillet and bake until golden brown, about 20 minutes.

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