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Peanut Butter Fruit Salad Recipe

  • 7servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B1, B6, H, D, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sliced bananas

  2. Sliced celery

  3. Large chopped apples , both red and yellow.

  4. Don't use a tart apple such as Granny Smith.

  5. Optional additions: grapes , Minature marshmellows,

  6. chopped nuts ... peanuts or pecans

  7. For the sauce;

  8. Equal parts peanut butter , either creamy and chunky, and mayonaise, any type

  9. 1 tsp cinnamon

  10. milk for thinning sauce

  11. 1 tsp vanilla

Instructions Jump to Ingredients ↑

  1. Slice celery in thin slices on a slant.

  2. Cut up apples into medium size diced pieces.

  3. Peel bananas and cut in half lengthwise and slice.

  4. All the the fruit and veggie pieces should be about the size of a minature marshmellow.

  5. Mix cut fruit and veggies and set aside.

  6. Add chopped nuts if you're using them. Not too many, it's easy to over power it with nuts.

  7. Mix well equal parts mayo and peanut butter.

  8. Add cinnamon and vanilla and blend well Add milk and stir to incorporate. Keep adding milk and stirring until the sauce is the consistancy of a creamy salad dressing.

  9. Put cut fruit and veggies in a colander and pour the dressing over fruit and veggies.

  10. Toss and stir very carefully to coat each piece. Allow salad to drip 4 or 5 minutes in colander to drain out extra sauce.

  11. Put into a salad bowl or into individual serving dishes

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