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Sponge cake with filling and jam

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    Source: www.bestcookrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, C, D, P
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Sponge cake:

    2. 6 eggs

    3. 1 cup of sugar

    4. 1 1/5 cup of flour

    5. 1 teaspoon of baking powder

    6. Filling:

    7. 2 cups of milk

    8. creamy custards

    9. 1 cup (20 dag) of butter

    10. 1/2 cup of sugar

    11. creamy aroma

    12. Decoration:

    13. 8 tablespoons of desiccated coconut

    14. 8 tablespoons of oats

    15. 5 tablespoons of butter

    16. 2 tablespoons of powdered sugar

    17. More:

    18. jam of black currant

    Instructions Jump to Ingredients ↑

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