• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemony Summer Squash Recipe

  • 4servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Summer squash

  2. 1 tb Walnut oil;

  3. 1 cl Garlic; minced

  4. 1 ts Dried rosemary; crumbled

  5. 2 tb Fresh lemon juice;

Instructions Jump to Ingredients ↑

  1. Slice squash in 1/4" rounds.

  2. Heat oil in a non-stick skillet and cook garlic 1 minute.

  3. Add squash and cook, stirring gently, until tender, about 4 minutes.

  4. Stir in remaining ingredients and heat through.

  5. Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and yours via Nancy O'Brion and her Meal-Master

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback