Ingredients Jump to Instructions ↓

  1. 21 oz Can pork and beans

  2. 1 lg Onion -- finely chopped

  3. 12 oz Heinz ketchup

  4. 1 tb Yellow mustard

  5. 1 1/8 c Light brown sugar -- packed

  6. 1/8 c Molasses

  7. 1/8 c Heinz sweet gherkin pickle

  8. Juice 1 t Apple cider vinegar

  9. Salt -- to taste Ground black pepper -- to Taste 1/2 lb Smoked bacon -- thickly

  10. 350 degrees. Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole. Top with strips of bacon in a crisscross pattern. Cover with aluminum foil. Bake in preheated

  11. 350 degree oven for 1 1/2 hours. Remove foil for last

  12. 30 minutes of baking.

Instructions Jump to Ingredients ↑

  1. Serve hot or cold. Beans may be prepared up to one day ahead and refrigerated. Warm in 350 degree oven for no more than 20 minutes. Chef's Note: This is a "Dean's Cuisine Recipe" from Dean Fearing's weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the executive chef of The Mansion on Turtle Creek in Dallas. Recipe By : Dean Fearing From:


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