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  • 18servings
  • 75minutes
  • 282calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can pumpkin puree

  2. 1 (12 fluid ounce) can evaporated milk

  3. 3 eggs

  4. 1 cup white sugar

  5. 4 teaspoons pumpkin pie spice

  6. 1 (18 1/4 ounce) package yellow cake mix

  7. 3/4 cup butter , melted

  8. 1 1/2 cups chopped maple walnuts

Instructions Jump to Ingredients ↑

  1. Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.

  2. Pour into your greased 9 x 13 inch baking pan.

  3. Sprinkle the dry cake mix over top of the mixture.

  4. Sprinkle, don't stir.

  5. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.

  6. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.

  7. Best served with a scoop of vanilla ice cream on the side.

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