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Ingredients Jump to Instructions ↓

  1. :

  2. 2 eggs

  3. 2/3 cup milk

  4. 1/2 cup all-purpose flour

  5. 1/4 teaspoon salt

  6. 1 pound lean ground beef

  7. 1, 6 ounces, can tomato paste

  8. 2 tablespoons instant minced onion

  9. 1 teaspoon basil

  10. 3/4 teaspoon garlic salt

  11. 1/2 teaspoon oregano

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon pepper

  14. 1 cup creamed cottage cheese

  15. 2 cups,

  16. 1/2 pound, shredded mozzarella cheese

  17. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Combine eggs and milk in medium mixing bowl with rotary beater.

  3. Add flour and salt. Beat until smooth.

  4. Heat a 9 inch skillet over medium high heat.

  5. Grease lightly before baking each pancake.

  6. Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom.

  7. When pancake is light brown and set, turn to brown other side. Prepare 4 pancakes.

  8. Brown ground beef in medium skillet.

  9. Add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.

  10. Place one pancake on bottom of 10 inch pie pan, 9 inch round cake pan or 9 inch skillet.

  11. Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese.

  12. Repeat with remaining pancakes ending with cheese.

  13. Bake at 375 degrees F for 30 to 35 minutes.

  14. To serve, cut into wedges.

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