• 2servings
  • 30minutes
  • 245calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons reduced-sodium soy sauce

  2. 4 teaspoons steak sauce

  3. 1 tablespoon lime juice

  4. 1 tablespoon brown sugar

  5. 1-1/2 teaspoons minced fresh gingerroot

  6. 1 garlic clove, minced

  7. 1/2 teaspoon sesame oil

  8. 1/8 teaspoon pepper

  9. 1 beef top sirloin steak (3/4 pound)

Instructions Jump to Ingredients ↑

  1. Flavorful Marinated Sirloin Steak Recipe photo by Taste of Home In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Yield: 2 servings.


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