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Green Beans with Caramelized Red Onions

  • 16servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs Green Bean s

  2. 1 1/2 lbs Sliced Red Onion s

  3. 3 Tbsp Butter

  4. 1 Tbsp Fresh Thyme

  5. 2 tsp Reduced Balsamic Vinegar

Instructions Jump to Ingredients ↑

  1. Steam beans and caramelize onions seperately (use balsamic venegar to help caramelize the onions).

  2. Stir beans into onion mixture, serve.

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