• 4servings
  • 15minutes
  • 160calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 medium sweet onion, chopped

  2. 3 garlic cloves, minced

  3. 1 tablespoon olive oil

  4. 3 cups frozen peas, thawed

  5. 2 cups chicken broth

  6. 2 tablespoons lemon juice

  7. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/2 cup plain yogurt

Instructions Jump to Ingredients ↑

  1. Chilled Pea Soup Recipe photo by Taste of Home In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the peas, broth, lemon juice, dill, salt and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour. Yield: 4 servings.


Send feedback